Hey, I’m back! For now at least I think this is the longest I’ve been ‘away’ since getting back into my blogging groove. My profuse apologies but sometimes, offline demands make themselves unavoidable and require all my attention! So this and my next few posts (until the end of June) will be haiku-like in their brevity. This ricotta gnocchi was my first entry towards the newly launched Daring Cooks Challenge . Although I didn’t get to submit it on time it turned out so well I thought it w
Photo courtesy of The Food Network This weekend a new cluster of cooks are going to strut their stuff on the fifth season of Food Network’s “The Next Food Network Star.” This time around, five of the finalists are women . Three are married and two are single, but they all have interesting backgrounds, culinary points of views, and style. We have Melissa, the stay at home mom from Texas who once worked for Disney in both Burbank and Paris. Then there is Katie, a Registered Dietitian who o
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Kiddie cooks Anne Flemke is offering The Edible Classroom - Natural Cooking Lessons for Kids. Cost is $195 for each five-day session, 9 a.m. to noon weekdays. Space is limited. Call 576-4440 for location and registration, or e-mail aflemke@comcast.net. Flemke also offers cooking birthday parties.
If you read food blogs, then you’re probably aware of the Daring Bakers, a group that started a little over two years ago. The brainchild of Yvonne and Lis , it started small - just a group of bakers who wanted a new baking challenge every month. The group grew to include thousands of bakers all over the world, recently launched a new web site , and this month initiated the Daring Cooks, which will focus on cooking challenges. My decision to participate in this group certifies that I have
Well, it just figures that at the same time that we’re supposed to be presenting the very first Daring Cooks challenge, my PC decides to misbehave. It hates me. I know it does. Maybe I have to bake for it more … sigh. Anyway, for those of you that don’t know, The Daring Kitchen now officially includes The Daring Cooks, the partner group to The Daring Bakers. June 2009 marks our very first challenge, which justh happens to be Ricotta Gnocchi based on the amazing The Zuni Cafe Cookbook:
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