The Art of Simple Food Notes Lessons and Recipes from a Delicious Revolution
April 10, 2009 by Cooking Lessons · Leave a Comment
The Art of Simple Food Notes Lessons and Recipes from a Delicious Revolution
Do we really need more recipes for beef stew, polenta, and ratatouille? If they’re the work of famed restaurateur and “food activist” Alice Waters, undoubtedly. In The Art of Simple Food, Waters offers 200-plus recipes for these and other simple but savory dishes, like Spicy Cauliflower Soup, Fava Bean Pur
